500gm
Udipi style SAMBAR
KWIK MIX
cooking
instructions

Sambar Mix:

for 70 persons

Ingredients:

1 packet 500 g sambar Kwik mix

Oil: 250 ml (8.45 oz)

Mustard seeds: 6 tablespoon (60 ml)

Cumin: 5 tablespoon (50 ml)

4 kg / 141.10 oz Tomato puree

Water: 4 liter / 135.26 oz (to make paste)

Vegetables: Bottle Gourd (2 kg / 70.54 oz) Drumsticks (2 kg / 70.54 oz)

Water: 8 liter / 270.51 oz  (for pouring)

*No need to add lentils.

1. Heat the oil in a pan on medium flame. When the oil is hot, add mustard seeds and cumin seeds and cook them.

2. Add tomato puree and cook for 5 minutes.

3. Add Bottle gourd and Drumsticks to the pan and cook for 10 minutes.

4. Take one packet of sambar Kwik mix in a bowl, add 4 liter of water and make a paste. Add mixture to the pan.

5. Pour 8 liter water in the pan and cook on low flame for 15 minutes.

6. Remove in a serving bowl and garnish with coriander leaves; serve hot & enjoy!